The Jot, The Onpot, Supoons and Chopulas!

Kitchen Gadgets adding fun to your cooking

Many of the kitchen gadgets found at Inner Oasis are here because you asked us to find them.  Here’s another. Thank you!

Dreamfarm products come from down-under (Australia) and have charmingly fun names.

The Chopula chops, flips and sits upright
The Chopula chops, flips and sits upright

The Chopula is a cross between a chopper and a spatula. It’s thin and flexible enough to chop (even in a hot pan), and flip, yet it sits upright.  The Chopula comes in multiple colors, takes temps up to 480 F, loves your dishwasher, and won’t damage your ceramic (nonstick) pans.  All that for just $11.95!

The supoon measures, stirs, mixes, scrapes and serves
The supoon measures, stirs, mixes, scrapes and serves

Dreamfarm’s Supoon, like it’s cousin the Chopula, does multiple jobs and comes in fun colors.  The Supoon, in two sizes, measures, stirs, scrapes, mixes, serves and sits up. Safe to use on nonstick cookware, the Supoon is dishwaser safe and takes temps up to 500F.   Regular, $11.95, small $7.95.

 

The  Onpot is always there ready to hold your lid at a perfect angle.
The Onpot is always there ready to hold your lid at a perfect angle.

 

The Onpot sticks to your pot lid, so you can safely rest the lid on the edge of your pot. The lids rests at a perfect angle so condensation and food splatter drips back into the pot.  It’s always there when you need it. Safe up to 350F; the Onpot comes in joyous colors  – $9.95

The Jot... sticks to any smooth surface anywhere to hang anything
The Jot… sticks to any smooth surface anywhere to hang anything

Equally colorful is JOT, a suction hook that sticks anywhere to hold anything.  Perfect for you pen, hanging your keys or your charger cord. Sticks to a smooth flat surface.  $5.95

The Scizza slides, slices and serves
The Scizza slides, slices and serves

Scizza perfectly slices any pizza, on any surface and serves.  Nonstick safe nylon base won’t scratch cookware; heat resistant up to 400F.  Hardened German stainless steel blades provide a sharp, long lasting cutting edge.  The Scizza is extra long (5″ blades) to cut cleanly and completely through your pizza.  The unique spatula tip slides under food easily.

Fun to use – time saving gadgets

Using a Orange knife
Peeling and grating ginger

Inner Oasis is about unique, easy to use gadgets that make life easier and more fun.

Orange Peel KnifeOur new Orange Peel Knife from Funkey Buddha is a sturdy stainless steel. No more sticky hands with this well-priced tool.

 

Once you’ve used fresh ginger, you will never be satisfied with buying the available dry ginger again. And now it’s easy.

  1. Peel your ginger with the tip of a regular teaspoon… hold the spoon upside down and scrape from the top (or your cut edge) down toward the palm of your hand.Fresh Ginger
  2. Use a knife (or the point of a peeler) to remove any tiny spots of skin left.  The smaller the cut you make the better.
  3. Grate with our new Funkey Buddha grater… solid on the back so it rests easily in your bowl or cutting board… with a fine grater that reduces the stringy ginger to exactly the consistency you want.

 

 

Cream Filled Chocolate Cupcakes

Kitchen gadgets create cream filled cupcakes

20160618_085923 (2)Bake your favorite chocolate cupcakes using LeKue’s silicone reusable cupcake forms. To get perfect cupcakes every time use Tovolo’s Cupcake Filler. Just dip, scrape the back edge on your bowl, and push the plunger to drop the batter into the silicone molds.

Cupcake Corer by Oxo
Cupcake Corer by Oxo

Core your cupcakes using Oxo’s Cupcake Corer. Gently push the edge into the cupcake. Twist and pull out. Push core out by pressing down on the corer (in this case the red cap).

Cream Filling                                                                       1/4 C butter, softened

!4 C Shortening

2 C confectioners’ sugar (try organic, it makes a difference)

3 TBS 2% milk

1 tps vanilla extract

Pinch of salt (optional)

In a small bowl beat the butter, shortening, confectioners’ sugar, milk, vanilla and salt until smooth and fluffy – about 5 minutes. Makes enough to fill 2 batches of cupcakes.. or cut this recipe in half for one batch of 48 cupcakes.

Filled and capped cupcakes
Filled and capped cupcakes

Using a pastry bag, or teaspoon,fill each cupcake center with about a half teaspoon of the filling. This filling is soft and will slide down into the hole. Cap each cream filled hole with the top of one center … you and the kids get eat the bottom half of the holes!

Ready for a treat?
Ready for a treat?

Frost with your favorite frosting…

Great activity for kids on a summer day – summer get-together or picnic.