Inner Oasis has interested, intelligent customers asking great questions about Lekue products.
Cheese making requires fresh milk and an acid to separate the milk from the whey.
Usable milk: fresh whole cow’s milk* goats milk sheep’s milk lactose-free fresh milk skim or semi-skim milk salt-free milk skim or Semi-Skim fresh pasturized milk *best quality cheese
Usable acids: vinegar lemon lime yogurt
Did you know that fresh cheese contains a higher percentage of water than aged cheese, and therefore contains fewer calories?