Claire’s tip for flavorful cheese

Adding dry herbs

A visit from Claire, a great fan of LeKue products; One of her favorites is the cheese maker.

Easy, quick and delicious
Easy, quick and delicious

The recipe Lekue provides is simple and easy to follow, but Claire likes more flavor. Her solution:  adding dry herbs (chives, cracked pepper, perhaps a touch of oregano,) to the hot milk before you add your choice of lemon, vinegar or yogurt).  The heat helps to assure the herbal flavors are released and evenly distributed through your cheese.

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