Vegetable Omelette 1/4 Cup green peppers diced 1/4 Cup red onion diced 2 eggs 1/2 clove garlic finely minced 2 tbsp milk extra virgin olive oil salt and pepper to taste
Lightly oil inside of omelette maker. Place vegetables and garlic in bottom of omelette maker and cook 1 minute – or until just tender (800 watts)
Whisk the eggs in separate dish, add milk, salt and pepper. Pour into omelette maker, close lid (note there is a top and bottom to the omelette maker). Cook 1 minute and 45 seconds at 800 watts. Open omelette maker and flip omelette. Cook another 1 minute and 45 seconds (800 watts). Remove from omelette maker and serve.
NOTES: Omelette will slide out of the maker with no mess. Substitute other vegetables as you wish: broccoli, mushrooms, etc. Do not use more than 2 eggs.