GreenPan’s Ceramic Non-stick Cookware

GreenPan excels at low heats and steams well with a silicone lid
GreenPan excells at low heats and steams well with a silicone lid

GreenPan launched a cookware revolution when it introduced its PTFE-free non-stick cookware in 2007. Made with Thermolon non-stick coating, GreenPan products offer many benefits:

  • GreenPan recommends using olive oil for better results and ease in shifting from pan to plate
    GreenPan recommends using olive oil for better results and ease in shifting from pan to plate

    Excellent conductivity allowing perfect frying while using a low heat setting

  • 100% PTFE-Free non-stick
  • Scratch Resistant
  • Very hard durable surface
  • Resistant to thermal shocks
  • More resistant to salt (dishwashing detergents)
  • Made from natural minerals

    GreenPan's easy to manage Wok
    GreenPan’s easy to manage Wok
  • Never releases harmful chemicals or fumes
  • Never blisters, peels or flakes
  • Contains no PTFE or Silicon oil
  • Manufactured without PFAS or PFOA
  • Proven to conduct heat 10 times better than traditional non-stick coatings
  • Cook with low to medium temps

    Saute Pan
    Saute Pan 

Thermolon is made to last and fun to use!

LeKue’s Rice Cooker

Advantages of the LeKue rice cooker

Lekue’s Rice Cooker is attractive and versatile

The versatile rice cooker
The versatile rice cooker
  • Saves time. No need to boil water first
  • Beautifully designed so that the water does not overflow – microwave stays clean
  • From kitchen to table. The simple practical design may be used as a serving vessel
  • Use for a wide variety of grains: couscous, wheat, barley, oats, buckwheat, etc.
  • Serviceable for any grains - even your morning oatmeal
    Serviceable for any grains – even your morning oatmeal

    Scientifically tested. The design is the result of research on cooking rice with microwaves

  • Dishwasher safe: made of 100% platinum silicone and plastic
For all types of rice and grains
For all types of rice and grains

Lekue’s Mini Pan – Plus

Multiple uses for Lekue’s Minute Cake Pan

Lekue’s Minute Cake Pan is great for that one serving of desert; their recipes easy and elegant.

Great for one serving deserts
Great for one serving deserts

But once these little guys are in your kitchen you’ll find other uses.  I carry one around with me in the morning grabbing bites of my morning muesli and fruit while getting ready for a busy day at Inner Oasis.

Great for small left-overs. Just cover with a 4 inch silicone lid from Charles Viancin and it’s sealed and waiting for you when it’s needed.

Silicone lids stick and seal
Silicone lids stick and seal

Any one with young children? Wouldn’t they love to eat from these bright pretty bowls?

 

Lekue Omlette Maker

Easy omelettes for any meal

Vegetable Omelette                                                                                         1/4 Cup green peppers diced                                                                         1/4 Cup red onion diced                                                                                     2 eggs                                                                                                              1/2 clove garlic finely minced                                                                          2 tbsp milk                                                                                                  extra virgin olive oil                                                                                     salt and pepper to taste

Lekue Omelette maker
Lekue Omelette maker

Lightly oil inside of omelette maker. Place vegetables and garlic in bottom of omelette maker and cook 1 minute – or until just tender (800 watts)

Whisk the eggs in separate dish, add milk, salt and pepper. Pour into omelette maker, close lid (note there is a top and bottom to the omelette maker). Cook 1 minute and 45 seconds at 800 watts. Open omelette maker and flip omelette. Cook another 1 minute and 45 seconds (800 watts). Remove from omelette maker and serve.

NOTES: Omelette will slide out of the maker with no mess. Substitute other vegetables as you wish: broccoli, mushrooms, etc.   Do not use more than 2 eggs.

Penne with Pesto

from Lekue

  • 1 Cup dried penne pasta
  • 2 Cup water
  • 2 tbsp pesto sauce
  • salt and pepper to taste
  • grated parmesan cheese
Lekue Pasta Cooker
Lekue Pasta Cooker

Place pasta, salt and pepper, and water into the pasta cooker, close lid and cook in microwave for 13 to 14 minutes (longer is softer) 800 watts*

Remove from microwave, reverse the lid, drain most of the excess water from the pasta cooker, leaving just a few drops.

Add pesto to the pasta and mix. The extra water will thin the sauce just a touch.

Sprinkle with parmesan cheese and serve.

NOTE: this recipe can also be made in the steam case. Adjust cooking time to 11 – 12 minutes at 800 watts.

*see Powering down your Microwave

Cheese Making Ingredients

You choose the best products for your cheese making

Inner Oasis has interested, intelligent customers asking great questions about Lekue products.

Cheese making requires fresh milk and an acid to separate the milk from the whey.

Usable milk:                                                                                                      fresh whole cow’s milk*                                                                                    goats milk                                                                                               sheep’s milk                                                                                           lactose-free fresh milk                                                                             skim or semi-skim milk                                                                              salt-free milk                                                                                              skim or Semi-Skim fresh pasturized milk                                                                                           *best quality cheese

Usable acids:                                                                                                    vinegar                                                                                                     lemon                                                                                                           lime                                                                                                           yogurt

Did you know that fresh cheese contains a higher percentage of water than aged cheese, and therefore contains fewer calories?

from Lekue/Alicia

Claire’s tip for flavorful cheese

Adding dry herbs

A visit from Claire, a great fan of LeKue products; One of her favorites is the cheese maker.

Easy, quick and delicious
Easy, quick and delicious

The recipe Lekue provides is simple and easy to follow, but Claire likes more flavor. Her solution:  adding dry herbs (chives, cracked pepper, perhaps a touch of oregano,) to the hot milk before you add your choice of lemon, vinegar or yogurt).  The heat helps to assure the herbal flavors are released and evenly distributed through your cheese.