Sourdough Crackers

Sourdough Crackers

from Guest Chef Lucas Knapp

  • 1 C Sourdough starter
  • 1/3 C melted butter
  • 1 C unbleached all purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp sea salt
  • 1 Tbs smoked paprika
Sourdough Crackers with Sea Salt

Mix sourdough starter and butter. Add flour a little at a time and mix until dough is tiff. Cover and set aside 8 to 35 hours.

Preheat over to 35o. Add baking soda, salt and paprika to dough. Knead well to incorporate. Grease a cookie sheet. Using a rolling pin roll dough to 1/8 to 1/4 inch thick. The thinner the cracker the faster it will bake.

Sprinkle coarse grain salt over the rolled-out cracker dough. Use a pizza cutter to cut into squares or triangles. Bake 10 min. If crackers are still soft, continue to bake, checking every 5 to 10 minutes.  Bake time is usually 15 to 30 minutes.

Recipe adapted from The Pocket Farmer.com  by Chef Lucas Knapp

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