Stewed Veal with Vegetables

Lekue’s new steamer & roaster allows you to easily roast & steam, OR, steam and roast

Ingredients  for 1 to 2 servings

1 1/2 pound veal for stewing

1 small potato

1 small onion

1 med carrot

peas (optional)

1 1/2 C water

Olive oil

Seasonings to taste

LeKue's new Steamer &Roaste
LeKue’s new Steamer &Roaster

Method

Cut the veal into cubes , season with salt and papper, coat lightly with flour. Place in the tray and dress with olive oil.

Cook, uncovered, in the oven for 15 minutes at 392 F

While the meat browns, chop onion, cut carrots into slices

Cover the browned meat with carrots, onion and water and your choice of seasonings. Cover.  Cook in oven 1 hour at 350 F.

Add chopped potato and optional peas. Recover and cook 30 min at 350 F.

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